The Fillings
Hand-pressed onigiri. A handful of the sea.
Signature — Salmon Belly
- Salmon Belly (Sake Harasu)Salmon Belly (Sake Harasu)¥301Rich, fatty salmon belly. The one everyone lines up for.
From the Sea — Seafood
- Salmon Roe (Ikura)Salmon Roe (Ikura)Ask in-store—Glistening salmon roe — straight from the market.
- Tuna (Maguro)Tuna (Maguro)Ask in-store—Fresh tuna from the outer market.
- Spicy Cod Roe (Mentaiko)Spicy Cod Roe (Mentaiko)Ask in-store—
- Cod Roe (Tarako)Cod Roe (Tarako)Ask in-store—
- Salted Salmon Roe (Sujiko)Salted Salmon Roe (Sujiko)Ask in-store—
- Conger Eel (Anago)Conger Eel (Anago)Ask in-store—
- Whitebait (Shirasu)Whitebait (Shirasu)Ask in-store—
Everyday — Classics
- Pickled Plum (Ume)Pickled Plum (Ume)Ask in-store—
- Bonito Flakes (Okaka)Bonito Flakes (Okaka)Ask in-store—
- Simmered Kelp (Kombu)Simmered Kelp (Kombu)Ask in-store—
- Grilled Salmon (Sake)Grilled Salmon (Sake)Ask in-store—
- Tuna MayoTuna MayoAsk in-store—
- Pickled Mustard Greens (Takana)Pickled Mustard Greens (Takana)Ask in-store—
- Simmered Beef (Gyu Shigure)Simmered Beef (Gyu Shigure)Ask in-store—
- Minced Chicken (Tori Soboro)Minced Chicken (Tori Soboro)Ask in-store—
- Shrimp Tempura (Tenmusu)Shrimp Tempura (Tenmusu)Ask in-store—
- Pickled NozawanaPickled NozawanaAsk in-store—
- Plum & Bonito (Ume Okaka)Plum & Bonito (Ume Okaka)Ask in-store—
- Wasabi Pickle (Wasabizuke)Wasabi Pickle (Wasabizuke)Ask in-store—
- Pickled Mountain Burdock (Yamagobo)Pickled Mountain Burdock (Yamagobo)Ask in-store—
- Herring Roe (Kazunoko)Herring Roe (Kazunoko)Ask in-store—
Around 40 fillings, rotating daily. From early morning until sold out. Takeout only, cash only. Please confirm prices at the counter.