One, hand-pressed.
Hand-pressed onigiri in a Tsukiji outer-market lane. Around forty fillings. Takeout only, until the rice runs out.
The signature is sake harasu — fatty salmon belly, pressed soft into warm rice. Alongside it, seafood you only find by the market: salmon roe, tuna, and the everyday classics — plum, kelp, bonito.
Mornings start early. The line grows. When the rice is gone, the shutter comes down. Cash, a short wait, one paper bag — that's the whole operation.
Signature — Salmon Belly Fatty salmon
Fatty salmon
belly.
The signature is sake harasu — salmon belly — at ¥301, pressed soft into warm rice. Alongside it, seafood you only find by the market: ikura, tuna, and more.