- Do you take reservations?
- We're takeout only and don't take reservations — please queue at the counter. Cash only.
- What are your hours?
- From early morning until sold out — roughly 7:00 through early afternoon. When the rice runs out, we close. Closed Wednesdays, Sundays, public holidays, and Tsukiji market closure days.
- What should I try?
- The signature is sake harasu — salmon belly — at ¥301. The seafood fillings like ikura and tuna are market specialties worth a try.
- Can I pay by card?
- Cash only — no cards or e-money.
- How many fillings are there?
- Around forty kinds, rotating daily. Some fillings sell out early.
- Where are you located, and how do I get there?
- We're at Tsukiji 4-9-9, Chuo-ku, Tokyo. See the Access page for the map and directions.
- How much does it cost per person?
- Most items are priced around ¥301. Prices shown at the shop are authoritative.
- What kind of place is it — and what occasion suits it?
- Hand-pressed onigiri in a Tsukiji outer-market lane. Around forty fillings. Takeout only, until the rice runs out. It's an easygoing spot for an everyday meal — no special occasion needed.